Rattle And Roll Performance

Stapleford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rattle And Roll Performance scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 April 2026 by Broxtowe.

What does this rating mean?

Rattle And Roll Performance in Stapleford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

William Lilley Infant And Nursery School,
Halls Road,
Stapleford,
Nottinghamshire,
NG9 7FS

Rattle And Roll Performance Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rattle And Roll Performance. The data is published by the FSA under the Open Government Licence.

Who inspects Rattle And Roll Performance?

Food hygiene at Rattle And Roll Performance is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Rattle And Roll Performance

What is Rattle And Roll Performance’s food hygiene rating?

Rattle And Roll Performance has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2026.

When was Rattle And Roll Performance last inspected?

Rattle And Roll Performance was last inspected by Broxtowe on 1 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.