Quadrant Catering Limited

Padge Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Quadrant Catering Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2019 by Broxtowe.

What does this rating mean?

Quadrant Catering Limited in Padge Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Mail Holdings Plc,
Nottingham Mail Centre,
Padge Road,
Boulevard Industrial Park,
NG9 2RR

Quadrant Catering Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Quadrant Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Quadrant Catering Limited?

Food hygiene at Quadrant Catering Limited is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Quadrant Catering Limited

What is Quadrant Catering Limited’s food hygiene rating?

Quadrant Catering Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2019.

When was Quadrant Catering Limited last inspected?

Quadrant Catering Limited was last inspected by Broxtowe on 26 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.