Oriental Wok Chinese Takeaway

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oriental Wok Chinese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2020 by Broxtowe.

What does this rating mean?

Oriental Wok Chinese Takeaway in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 - 27 Nottingham Road,
Eastwood,
Nottinghamshire,
NG16 3AP

Oriental Wok Chinese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oriental Wok Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Oriental Wok Chinese Takeaway?

Food hygiene at Oriental Wok Chinese Takeaway is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Oriental Wok Chinese Takeaway

What is Oriental Wok Chinese Takeaway’s food hygiene rating?

Oriental Wok Chinese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2020.

When was Oriental Wok Chinese Takeaway last inspected?

Oriental Wok Chinese Takeaway was last inspected by Broxtowe on 26 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.