Naakus Afro-Caribbean Shop Ltd

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Naakus Afro-Caribbean Shop Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2025 by Broxtowe.

What does this rating mean?

Naakus Afro-Caribbean Shop Ltd in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

208 Derby Road,
Stapleford,
Nottinghamshire,
NG9 7AY

Naakus Afro-Caribbean Shop Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Naakus Afro-Caribbean Shop Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Naakus Afro-Caribbean Shop Ltd?

Food hygiene at Naakus Afro-Caribbean Shop Ltd is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Naakus Afro-Caribbean Shop Ltd

What is Naakus Afro-Caribbean Shop Ltd’s food hygiene rating?

Naakus Afro-Caribbean Shop Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2025.

When was Naakus Afro-Caribbean Shop Ltd last inspected?

Naakus Afro-Caribbean Shop Ltd was last inspected by Broxtowe on 15 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.