Little Oaks Little Kids Club

Kimberley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Oaks Little Kids Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 2 November 2021 by Broxtowe.

What does this rating mean?

Little Oaks Little Kids Club in Kimberley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gilthill Primary School,
Gilt Hill,
Kimberley,
Nottinghamshire,
NG16 2GZ

Little Oaks Little Kids Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Oaks Little Kids Club. The data is published by the FSA under the Open Government Licence.

Who inspects Little Oaks Little Kids Club?

Food hygiene at Little Oaks Little Kids Club is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Little Oaks Little Kids Club

What is Little Oaks Little Kids Club’s food hygiene rating?

Little Oaks Little Kids Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2021.

When was Little Oaks Little Kids Club last inspected?

Little Oaks Little Kids Club was last inspected by Broxtowe on 2 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.