Horsendale County Primary School

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Horsendale County Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 28 February 2020 by Broxtowe.

What does this rating mean?

Horsendale County Primary School in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Assarts Road,
Nuthall,
Nottinghamshire,
NG16 1AP

Horsendale County Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Horsendale County Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Horsendale County Primary School?

Food hygiene at Horsendale County Primary School is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Horsendale County Primary School

What is Horsendale County Primary School’s food hygiene rating?

Horsendale County Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2020.

When was Horsendale County Primary School last inspected?

Horsendale County Primary School was last inspected by Broxtowe on 28 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.