Haveli Fine Dining Restaurant

Chilwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haveli Fine Dining Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 October 2025 by Broxtowe.

What does this rating mean?

Haveli Fine Dining Restaurant in Chilwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Haveli,
10 Attenborough Lane,
Chilwell,
Nottinghamshire,
NG9 5JW

Haveli Fine Dining Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haveli Fine Dining Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Haveli Fine Dining Restaurant?

Food hygiene at Haveli Fine Dining Restaurant is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Haveli Fine Dining Restaurant

What is Haveli Fine Dining Restaurant’s food hygiene rating?

Haveli Fine Dining Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2025.

When was Haveli Fine Dining Restaurant last inspected?

Haveli Fine Dining Restaurant was last inspected by Broxtowe on 21 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.