Happy Chickens - TM & DM Skermer

Watnall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Happy Chickens - TM & DM Skermer scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Happy Chickens - TM & DM Skermer in Watnall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dairy House Barn,
60A Main Road,
Watnall,
Nottinghamshire,
NG16 1HT

Happy Chickens - TM & DM Skermer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Happy Chickens - TM & DM Skermer. The data is published by the FSA under the Open Government Licence.

Who inspects Happy Chickens - TM & DM Skermer?

Food hygiene at Happy Chickens - TM & DM Skermer is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Happy Chickens - TM & DM Skermer

What is Happy Chickens - TM & DM Skermer’s food hygiene rating?

Happy Chickens - TM & DM Skermer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2017.

When was Happy Chickens - TM & DM Skermer last inspected?

Happy Chickens - TM & DM Skermer was last inspected by Broxtowe on 6 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.