Gardeners Inn (Good Cook Inn)

Cossall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gardeners Inn (Good Cook Inn) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 June 2021 by Broxtowe.

What does this rating mean?

Gardeners Inn (Good Cook Inn) in Cossall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gardeners Inn,
Awsworth Lane,
Cossall,
Nottinghamshire,
NG16 2RZ

Gardeners Inn (Good Cook Inn) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gardeners Inn (Good Cook Inn). The data is published by the FSA under the Open Government Licence.

Who inspects Gardeners Inn (Good Cook Inn)?

Food hygiene at Gardeners Inn (Good Cook Inn) is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Gardeners Inn (Good Cook Inn)

What is Gardeners Inn (Good Cook Inn)’s food hygiene rating?

Gardeners Inn (Good Cook Inn) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2021.

When was Gardeners Inn (Good Cook Inn) last inspected?

Gardeners Inn (Good Cook Inn) was last inspected by Broxtowe on 30 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.