Eastwood Town Cricket Club

Eastwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eastwood Town Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 August 2024 by Broxtowe.

What does this rating mean?

Eastwood Town Cricket Club in Eastwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cricket Pavilion And Sports Ground,
Greenhills Road,
Eastwood,
Nottinghamshire,
NG16 3FT

Eastwood Town Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eastwood Town Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Eastwood Town Cricket Club?

Food hygiene at Eastwood Town Cricket Club is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Eastwood Town Cricket Club

What is Eastwood Town Cricket Club’s food hygiene rating?

Eastwood Town Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2024.

When was Eastwood Town Cricket Club last inspected?

Eastwood Town Cricket Club was last inspected by Broxtowe on 15 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.