Eastwood Athletic Football Club

Nuthall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eastwood Athletic Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 August 2026 by Broxtowe.

What does this rating mean?

Eastwood Athletic Football Club in Nuthall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basil Russell Playing Fields,
Maple Drive,
Nuthall,
Nottinghamshire,

Eastwood Athletic Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eastwood Athletic Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Eastwood Athletic Football Club?

Food hygiene at Eastwood Athletic Football Club is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Eastwood Athletic Football Club

What is Eastwood Athletic Football Club’s food hygiene rating?

Eastwood Athletic Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2026.

When was Eastwood Athletic Football Club last inspected?

Eastwood Athletic Football Club was last inspected by Broxtowe on 21 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.