Central England Co-Operative Ltd

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Central England Co-Operative Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 20 July 2021 by Broxtowe.

What does this rating mean?

Central England Co-Operative Ltd in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

248 Nottingham Road,
Eastwood,
Nottinghamshire,
NG16 3GR

Central England Co-Operative Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Central England Co-Operative Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Central England Co-Operative Ltd?

Food hygiene at Central England Co-Operative Ltd is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Central England Co-Operative Ltd

What is Central England Co-Operative Ltd’s food hygiene rating?

Central England Co-Operative Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2021.

When was Central England Co-Operative Ltd last inspected?

Central England Co-Operative Ltd was last inspected by Broxtowe on 20 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.