Blue Monkey Brewing Limited

Giltbrook Industrial Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Monkey Brewing Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 24 April 2018 by Broxtowe.

What does this rating mean?

Blue Monkey Brewing Limited in Giltbrook Industrial Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blue Monkey Brewery,
10 Pentrich Road,
Giltbrook Industrial Park,
Giltbrook,
NG16 2UZ

Blue Monkey Brewing Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Monkey Brewing Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Monkey Brewing Limited?

Food hygiene at Blue Monkey Brewing Limited is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Blue Monkey Brewing Limited

What is Blue Monkey Brewing Limited’s food hygiene rating?

Blue Monkey Brewing Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2018.

When was Blue Monkey Brewing Limited last inspected?

Blue Monkey Brewing Limited was last inspected by Broxtowe on 24 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.