Beeston Fields Golf Club

Nottinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Beeston Fields Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 22 July 2019 by Broxtowe.

What does this rating mean?

Beeston Fields Golf Club in Nottinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Drive,
Beeston,
Nottinghamshire,
NG9 3DD

Beeston Fields Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Beeston Fields Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Beeston Fields Golf Club?

Food hygiene at Beeston Fields Golf Club is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Beeston Fields Golf Club

What is Beeston Fields Golf Club’s food hygiene rating?

Beeston Fields Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 July 2019.

When was Beeston Fields Golf Club last inspected?

Beeston Fields Golf Club was last inspected by Broxtowe on 22 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.