Beeston Evangelical Free Church

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beeston Evangelical Free Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 10 December 2019 by Broxtowe.

What does this rating mean?

Beeston Evangelical Free Church in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salthouse Lane,
Beeston,
Nottinghamshire,
NG9 2FY

Beeston Evangelical Free Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beeston Evangelical Free Church. The data is published by the FSA under the Open Government Licence.

Who inspects Beeston Evangelical Free Church?

Food hygiene at Beeston Evangelical Free Church is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Beeston Evangelical Free Church

What is Beeston Evangelical Free Church’s food hygiene rating?

Beeston Evangelical Free Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2019.

When was Beeston Evangelical Free Church last inspected?

Beeston Evangelical Free Church was last inspected by Broxtowe on 10 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.