Bees Knees Catering

Watnall

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 August 2019 by Broxtowe.

What does this rating mean?

Bees Knees Catering in Watnall has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

British Bakeries (Northern) Ltd,
Main Road,
Watnall,
Nottinghamshire,
NG16 1HA

Bees Knees Catering Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Bees Knees Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Bees Knees Catering?

Food hygiene at Bees Knees Catering is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Bees Knees Catering

What is Bees Knees Catering’s food hygiene rating?

Bees Knees Catering has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 9 August 2019.

When was Bees Knees Catering last inspected?

Bees Knees Catering was last inspected by Broxtowe on 9 August 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.