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Restaurant/Cafe/Canteen 📍 Broxtowe

Baxtor Storey Amazon EMA3

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baxtor Storey Amazon EMA3 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 January 2026 by Broxtowe.

What does this rating mean?

Baxtor Storey Amazon EMA3 in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Oyster Road,
Eastwood,
Nottinghamshire,
NG16 3UA
Baxtor Storey Amazon EMA3 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baxtor Storey Amazon EMA3. The data is published by the FSA under the Open Government Licence.

Who inspects Baxtor Storey Amazon EMA3?

Food hygiene at Baxtor Storey Amazon EMA3 is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Baxtor Storey Amazon EMA3

What is Baxtor Storey Amazon EMA3’s food hygiene rating?
Baxtor Storey Amazon EMA3 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2026.
When was Baxtor Storey Amazon EMA3 last inspected?
Baxtor Storey Amazon EMA3 was last inspected by Broxtowe on 12 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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