Banks Road Infant & Nursery School

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Banks Road Infant & Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 21 May 2019 by Broxtowe.

What does this rating mean?

Banks Road Infant & Nursery School in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Banks Road,
Toton,
Nottinghamshire,
NG9 6HE

Banks Road Infant & Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Banks Road Infant & Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Banks Road Infant & Nursery School?

Food hygiene at Banks Road Infant & Nursery School is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Banks Road Infant & Nursery School

What is Banks Road Infant & Nursery School’s food hygiene rating?

Banks Road Infant & Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2019.

When was Banks Road Infant & Nursery School last inspected?

Banks Road Infant & Nursery School was last inspected by Broxtowe on 21 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.