Awsworth Junior And Infant School

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Awsworth Junior And Infant School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 19 November 2021 by Broxtowe.

What does this rating mean?

Awsworth Junior And Infant School in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Lane,
Awsworth,
Nottinghamshire,
NG16 2QS

Awsworth Junior And Infant School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Awsworth Junior And Infant School. The data is published by the FSA under the Open Government Licence.

Who inspects Awsworth Junior And Infant School?

Food hygiene at Awsworth Junior And Infant School is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Awsworth Junior And Infant School

What is Awsworth Junior And Infant School’s food hygiene rating?

Awsworth Junior And Infant School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2021.

When was Awsworth Junior And Infant School last inspected?

Awsworth Junior And Infant School was last inspected by Broxtowe on 19 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.