Alderman Pounder Infant School

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alderman Pounder Infant School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 February 2022 by Broxtowe.

What does this rating mean?

Alderman Pounder Infant School in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eskdale Drive,
Chilwell,
Nottinghamshire,
NG9 5FN

Alderman Pounder Infant School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alderman Pounder Infant School. The data is published by the FSA under the Open Government Licence.

Who inspects Alderman Pounder Infant School?

Food hygiene at Alderman Pounder Infant School is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Alderman Pounder Infant School

What is Alderman Pounder Infant School’s food hygiene rating?

Alderman Pounder Infant School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2022.

When was Alderman Pounder Infant School last inspected?

Alderman Pounder Infant School was last inspected by Broxtowe on 2 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.