Yokisa Sushi &Bubble Tea

Waltham Cross

Food hygiene rating 4 / 5 · Good

Squeaky clean

Yokisa Sushi &Bubble Tea scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 19 February 2024 by Broxbourne.

What does this rating mean?

Yokisa Sushi &Bubble Tea in Waltham Cross has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Yokisa Sushi & Bubble Tea 12 The Pavilion,
High Street,
Waltham Cross,
Hertfordshire,
EN8 7BY

Yokisa Sushi &Bubble Tea Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Yokisa Sushi &Bubble Tea. The data is published by the FSA under the Open Government Licence.

Who inspects Yokisa Sushi &Bubble Tea?

Food hygiene at Yokisa Sushi &Bubble Tea is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Yokisa Sushi &Bubble Tea

What is Yokisa Sushi &Bubble Tea’s food hygiene rating?

Yokisa Sushi &Bubble Tea has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2024.

When was Yokisa Sushi &Bubble Tea last inspected?

Yokisa Sushi &Bubble Tea was last inspected by Broxbourne on 19 February 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.