Vanda's Party Sweet Cones & Pieces

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vanda's Party Sweet Cones & Pieces scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 28 February 2020 by Broxbourne.

What does this rating mean?

Vanda's Party Sweet Cones & Pieces has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vanda's Party Sweet Cones & Pieces Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vanda's Party Sweet Cones & Pieces. The data is published by the FSA under the Open Government Licence.

Who inspects Vanda's Party Sweet Cones & Pieces?

Food hygiene at Vanda's Party Sweet Cones & Pieces is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Vanda's Party Sweet Cones & Pieces

What is Vanda's Party Sweet Cones & Pieces’s food hygiene rating?

Vanda's Party Sweet Cones & Pieces has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2020.

When was Vanda's Party Sweet Cones & Pieces last inspected?

Vanda's Party Sweet Cones & Pieces was last inspected by Broxbourne on 28 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.