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Takeaway/sandwich shop ๐Ÿ“ Broxbourne

USA Pizza & Kebab

Hertfordshire

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

USA Pizza & Kebab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 18 August 2020 by Broxbourne.

What does this rating mean?

USA Pizza & Kebab in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

188 Windmill Lane,
Cheshunt,
Hertfordshire,
EN8 9AF
USA Pizza & Kebab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for USA Pizza & Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects USA Pizza & Kebab?

Food hygiene at USA Pizza & Kebab is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about USA Pizza & Kebab

What is USA Pizza & Kebabโ€™s food hygiene rating?
USA Pizza & Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 August 2020.
When was USA Pizza & Kebab last inspected?
USA Pizza & Kebab was last inspected by Broxbourne on 18 August 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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