Theobalds Park Hotel & Spa

Lieutenant Ellis Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Theobalds Park Hotel & Spa scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2025 by Broxbourne.

What does this rating mean?

Theobalds Park Hotel & Spa in Lieutenant Ellis Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

De Vere Venues,
Theobalds Park,
Lieutenant Ellis Way,
Waltham Cross,
EN7 5HW

Theobalds Park Hotel & Spa Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Theobalds Park Hotel & Spa. The data is published by the FSA under the Open Government Licence.

Who inspects Theobalds Park Hotel & Spa?

Food hygiene at Theobalds Park Hotel & Spa is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Theobalds Park Hotel & Spa

What is Theobalds Park Hotel & Spa’s food hygiene rating?

Theobalds Park Hotel & Spa has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2025.

When was Theobalds Park Hotel & Spa last inspected?

Theobalds Park Hotel & Spa was last inspected by Broxbourne on 27 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.