Theobalds Food & Wine

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Theobalds Food & Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 August 2026 by Broxbourne.

What does this rating mean?

Theobalds Food & Wine in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

241-243 High Street,
Waltham Cross,
Hertfordshire,
EN8 7BE

Theobalds Food & Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Theobalds Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Theobalds Food & Wine?

Food hygiene at Theobalds Food & Wine is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Theobalds Food & Wine

What is Theobalds Food & Wine’s food hygiene rating?

Theobalds Food & Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2026.

When was Theobalds Food & Wine last inspected?

Theobalds Food & Wine was last inspected by Broxbourne on 19 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.