The Old Mill Retreat Cafe

Station Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Mill Retreat Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 January 2023 by Broxbourne.

What does this rating mean?

The Old Mill Retreat Cafe in Station Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Cafe Broxbourne Pavilion,
Broxbourne Recreation Ground,
Station Road,
Broxbourne,
EN10 7AL

The Old Mill Retreat Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Mill Retreat Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Mill Retreat Cafe?

Food hygiene at The Old Mill Retreat Cafe is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about The Old Mill Retreat Cafe

What is The Old Mill Retreat Cafe’s food hygiene rating?

The Old Mill Retreat Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2023.

When was The Old Mill Retreat Cafe last inspected?

The Old Mill Retreat Cafe was last inspected by Broxbourne on 10 January 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.