The green olive ltd

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The green olive ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2025 by Broxbourne.

What does this rating mean?

The green olive ltd in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

145 High Street,
Waltham Cross,
Hertfordshire,
EN8 7AP

The green olive ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The green olive ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The green olive ltd?

Food hygiene at The green olive ltd is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about The green olive ltd

What is The green olive ltd’s food hygiene rating?

The green olive ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2025.

When was The green olive ltd last inspected?

The green olive ltd was last inspected by Broxbourne on 21 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.