Taste of Village by Michal Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taste of Village by Michal Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 October 2024 by Broxbourne.

What does this rating mean?

Taste of Village by Michal Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Taste of Village by Michal Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taste of Village by Michal Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Taste of Village by Michal Ltd?

Food hygiene at Taste of Village by Michal Ltd is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Taste of Village by Michal Ltd

What is Taste of Village by Michal Ltd’s food hygiene rating?

Taste of Village by Michal Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2024.

When was Taste of Village by Michal Ltd last inspected?

Taste of Village by Michal Ltd was last inspected by Broxbourne on 14 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.