Starbucks (Inside Sainsbury)

Hoddesdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Starbucks (Inside Sainsbury) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 March 2026 by Broxbourne.

What does this rating mean?

Starbucks (Inside Sainsbury) in Hoddesdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sainsburys,
Brewery Road,
Hoddesdon,
Hertfordshire,
EN11 8HF

Starbucks (Inside Sainsbury) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Starbucks (Inside Sainsbury). The data is published by the FSA under the Open Government Licence.

Who inspects Starbucks (Inside Sainsbury)?

Food hygiene at Starbucks (Inside Sainsbury) is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Starbucks (Inside Sainsbury)

What is Starbucks (Inside Sainsbury)’s food hygiene rating?

Starbucks (Inside Sainsbury) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2026.

When was Starbucks (Inside Sainsbury) last inspected?

Starbucks (Inside Sainsbury) was last inspected by Broxbourne on 23 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.