St James Church Hall

Hertfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

St James Church Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 August 2021 by Broxbourne.

What does this rating mean?

St James Church Hall in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St James Road,
Goffs Oak,
Hertfordshire,
EN7 6TP

St James Church Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St James Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St James Church Hall?

Food hygiene at St James Church Hall is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about St James Church Hall

What is St James Church Hall’s food hygiene rating?

St James Church Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 August 2021.

When was St James Church Hall last inspected?

St James Church Hall was last inspected by Broxbourne on 9 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.