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Robinson Butchers

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Robinson Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 November 2020 by Broxbourne.

What does this rating mean?

Robinson Butchers in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Chaucer Way,
Hoddesdon,
Hertfordshire,
EN11 9QP
Robinson Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Robinson Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Robinson Butchers?

Food hygiene at Robinson Butchers is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Robinson Butchers

What is Robinson Butchers’s food hygiene rating?
Robinson Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2020.
When was Robinson Butchers last inspected?
Robinson Butchers was last inspected by Broxbourne on 30 November 2020.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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