Red Cow Cheshunt Ltd

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Cow Cheshunt Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 September 2021 by Broxbourne.

What does this rating mean?

Red Cow Cheshunt Ltd in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

198 Windmill Lane,
Cheshunt,
Hertfordshire,
EN8 9AF

Red Cow Cheshunt Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Cow Cheshunt Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Red Cow Cheshunt Ltd?

Food hygiene at Red Cow Cheshunt Ltd is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Red Cow Cheshunt Ltd

What is Red Cow Cheshunt Ltd’s food hygiene rating?

Red Cow Cheshunt Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2021.

When was Red Cow Cheshunt Ltd last inspected?

Red Cow Cheshunt Ltd was last inspected by Broxbourne on 13 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.