Pepe's Piri Piri Hoddesdon

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pepe's Piri Piri Hoddesdon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 14 October 2021 by Broxbourne.

What does this rating mean?

Pepe's Piri Piri Hoddesdon in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

124 High Street,
Hoddesdon,
Hertfordshire,
EN11 8HD

Pepe's Piri Piri Hoddesdon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pepe's Piri Piri Hoddesdon. The data is published by the FSA under the Open Government Licence.

Who inspects Pepe's Piri Piri Hoddesdon?

Food hygiene at Pepe's Piri Piri Hoddesdon is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Pepe's Piri Piri Hoddesdon

What is Pepe's Piri Piri Hoddesdon’s food hygiene rating?

Pepe's Piri Piri Hoddesdon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2021.

When was Pepe's Piri Piri Hoddesdon last inspected?

Pepe's Piri Piri Hoddesdon was last inspected by Broxbourne on 14 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.