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Takeaway/sandwich shop 📍 Broxbourne

Li's Takeaway

Hertfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Li's Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory

Last inspected on 6 August 2020 by Broxbourne.

What does this rating mean?

Li's Takeaway in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31A High Street,
Hoddesdon,
Hertfordshire,
EN11 8TA
Li's Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Li's Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Li's Takeaway?

Food hygiene at Li's Takeaway is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Li's Takeaway

What is Li's Takeaway’s food hygiene rating?
Li's Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2020.
When was Li's Takeaway last inspected?
Li's Takeaway was last inspected by Broxbourne on 6 August 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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