Lee Valley Boat Centre

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lee Valley Boat Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 March 2024 by Broxbourne.

What does this rating mean?

Lee Valley Boat Centre in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Nazeing Road,
BROXBOURNE,
Hertfordshire,
EN10 6LX

Lee Valley Boat Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lee Valley Boat Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Lee Valley Boat Centre?

Food hygiene at Lee Valley Boat Centre is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Lee Valley Boat Centre

What is Lee Valley Boat Centre’s food hygiene rating?

Lee Valley Boat Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2024.

When was Lee Valley Boat Centre last inspected?

Lee Valley Boat Centre was last inspected by Broxbourne on 12 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.