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Hotel/bed & breakfast/guest house 📍 Broxbourne

Kingsway Bed & Breakfast

Broxbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kingsway Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 9 November 2020 by Broxbourne.

What does this rating mean?

Kingsway Bed & Breakfast in Broxbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kingsway Bed And Breakfast,
19 High Road,
Broxbourne,
Hertfordshire,
EN10 7HU
Kingsway Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kingsway Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Kingsway Bed & Breakfast?

Food hygiene at Kingsway Bed & Breakfast is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Kingsway Bed & Breakfast

What is Kingsway Bed & Breakfast’s food hygiene rating?
Kingsway Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 November 2020.
When was Kingsway Bed & Breakfast last inspected?
Kingsway Bed & Breakfast was last inspected by Broxbourne on 9 November 2020.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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