Jump City UK Staff Cafe

Cheshunt

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jump City UK Staff Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 January 2022 by Broxbourne.

What does this rating mean?

Jump City UK Staff Cafe in Cheshunt has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20-21 New River Trading Estate,
Fairways,
Cheshunt,
Hertfordshire,
EN8 0NL

Jump City UK Staff Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jump City UK Staff Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Jump City UK Staff Cafe?

Food hygiene at Jump City UK Staff Cafe is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Jump City UK Staff Cafe

What is Jump City UK Staff Cafe’s food hygiene rating?

Jump City UK Staff Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2022.

When was Jump City UK Staff Cafe last inspected?

Jump City UK Staff Cafe was last inspected by Broxbourne on 10 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.