International Supermarket

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

International Supermarket scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 August 2026 by Broxbourne.

What does this rating mean?

International Supermarket in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55-57 High Street,
Waltham Cross,
Hertfordshire,
EN8 7AE

International Supermarket Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for International Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects International Supermarket?

Food hygiene at International Supermarket is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about International Supermarket

What is International Supermarket’s food hygiene rating?

International Supermarket has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 August 2026.

When was International Supermarket last inspected?

International Supermarket was last inspected by Broxbourne on 26 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.