High Leigh Conference Centre

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

High Leigh Conference Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 October 2025 by Broxbourne.

What does this rating mean?

High Leigh Conference Centre in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lord Street,
HODDESDON,
Hertfordshire,
EN11 8SG

High Leigh Conference Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for High Leigh Conference Centre. The data is published by the FSA under the Open Government Licence.

Who inspects High Leigh Conference Centre?

Food hygiene at High Leigh Conference Centre is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about High Leigh Conference Centre

What is High Leigh Conference Centre’s food hygiene rating?

High Leigh Conference Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2025.

When was High Leigh Conference Centre last inspected?

High Leigh Conference Centre was last inspected by Broxbourne on 21 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.