Hertfordshire Young Mariners Base

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hertfordshire Young Mariners Base scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 13 October 2020 by Broxbourne.

What does this rating mean?

Hertfordshire Young Mariners Base in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

223 Windmill Lane,
Cheshunt,
Hertfordshire,
EN8 9AJ

Hertfordshire Young Mariners Base Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hertfordshire Young Mariners Base. The data is published by the FSA under the Open Government Licence.

Who inspects Hertfordshire Young Mariners Base?

Food hygiene at Hertfordshire Young Mariners Base is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Hertfordshire Young Mariners Base

What is Hertfordshire Young Mariners Base’s food hygiene rating?

Hertfordshire Young Mariners Base has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2020.

When was Hertfordshire Young Mariners Base last inspected?

Hertfordshire Young Mariners Base was last inspected by Broxbourne on 13 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.