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Restaurant/Cafe/Canteen 📍 Broxbourne

Halsey Masonic Hall

Cheshunt

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Halsey Masonic Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 October 2025 by Broxbourne.

What does this rating mean?

Halsey Masonic Hall in Cheshunt has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Halsey Masonic Hall @ Halsey Masonic Hall,
Turners Hill,
Cheshunt,
Hertfordshire,
EN8 8NJ
Halsey Masonic Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Halsey Masonic Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Halsey Masonic Hall?

Food hygiene at Halsey Masonic Hall is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Halsey Masonic Hall

What is Halsey Masonic Hall’s food hygiene rating?
Halsey Masonic Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2025.
When was Halsey Masonic Hall last inspected?
Halsey Masonic Hall was last inspected by Broxbourne on 15 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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