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Takeaway/sandwich shop 📍 Broxbourne

From the Islands

Hertfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

From the Islands scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 October 2020 by Broxbourne.

What does this rating mean?

From the Islands in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

258 High Street,
Waltham Cross,
Hertfordshire,
EN8 7EA
From the Islands Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for From the Islands. The data is published by the FSA under the Open Government Licence.

Who inspects From the Islands?

Food hygiene at From the Islands is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about From the Islands

What is From the Islands’s food hygiene rating?
From the Islands has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 October 2020.
When was From the Islands last inspected?
From the Islands was last inspected by Broxbourne on 14 October 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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