Fat Les's Mobile Snack Bar

Waltham Abbey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fat Les's Mobile Snack Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 December 2020 by Broxbourne.

What does this rating mean?

Fat Les's Mobile Snack Bar in Waltham Abbey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fat Les's Mobile Snack Bar Food Mobile,
Lea Road,
Waltham Abbey,
Hertfordshire,

Fat Les's Mobile Snack Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fat Les's Mobile Snack Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Fat Les's Mobile Snack Bar?

Food hygiene at Fat Les's Mobile Snack Bar is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Fat Les's Mobile Snack Bar

What is Fat Les's Mobile Snack Bar’s food hygiene rating?

Fat Les's Mobile Snack Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 December 2020.

When was Fat Les's Mobile Snack Bar last inspected?

Fat Les's Mobile Snack Bar was last inspected by Broxbourne on 7 December 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.