East Herts Youth Football Club

Cheshunt

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Herts Youth Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 October 2025 by Broxbourne.

What does this rating mean?

East Herts Youth Football Club in Cheshunt has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nightleys Playing Field,
Mill Lane,
Cheshunt,
Hertfordshire,

East Herts Youth Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Herts Youth Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects East Herts Youth Football Club?

Food hygiene at East Herts Youth Football Club is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about East Herts Youth Football Club

What is East Herts Youth Football Club’s food hygiene rating?

East Herts Youth Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2025.

When was East Herts Youth Football Club last inspected?

East Herts Youth Football Club was last inspected by Broxbourne on 8 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.