Cloud Contract Catering Ltd

Hoddesdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cloud Contract Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 January 2025 by Broxbourne.

What does this rating mean?

Cloud Contract Catering Ltd in Hoddesdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Spotlight,
High Street,
Hoddesdon,
Hertfordshire,
EN11 8BE

Cloud Contract Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cloud Contract Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Cloud Contract Catering Ltd?

Food hygiene at Cloud Contract Catering Ltd is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Cloud Contract Catering Ltd

What is Cloud Contract Catering Ltd’s food hygiene rating?

Cloud Contract Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2025.

When was Cloud Contract Catering Ltd last inspected?

Cloud Contract Catering Ltd was last inspected by Broxbourne on 6 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.