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Restaurant/Cafe/Canteen πŸ“ Broxbourne

Cedar Park Catering Unit

Cheshunt

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Cedar Park Catering Unit scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 March 2021 by Broxbourne.

What does this rating mean?

Cedar Park Catering Unit in Cheshunt has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe,
Theobalds Lane,
Cheshunt,
Hertfordshire,
EN8 8RU
Cedar Park Catering Unit Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cedar Park Catering Unit. The data is published by the FSA under the Open Government Licence.

Who inspects Cedar Park Catering Unit?

Food hygiene at Cedar Park Catering Unit is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Cedar Park Catering Unit

What is Cedar Park Catering Unit’s food hygiene rating?
Cedar Park Catering Unit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2021.
When was Cedar Park Catering Unit last inspected?
Cedar Park Catering Unit was last inspected by Broxbourne on 24 March 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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