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Cakes and Sugarcraft Supplies

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cakes and Sugarcraft Supplies scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 October 2020 by Broxbourne.

What does this rating mean?

Cakes and Sugarcraft Supplies has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cakes and Sugarcraft Supplies Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cakes and Sugarcraft Supplies. The data is published by the FSA under the Open Government Licence.

Who inspects Cakes and Sugarcraft Supplies?

Food hygiene at Cakes and Sugarcraft Supplies is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Cakes and Sugarcraft Supplies

What is Cakes and Sugarcraft Supplies’s food hygiene rating?
Cakes and Sugarcraft Supplies has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2020.
When was Cakes and Sugarcraft Supplies last inspected?
Cakes and Sugarcraft Supplies was last inspected by Broxbourne on 21 October 2020.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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