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Takeaway/sandwich shop πŸ“ Broxbourne

Best Fish & Chips

Hertfordshire

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Best Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 February 2021 by Broxbourne.

What does this rating mean?

Best Fish & Chips in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Cheshunt Wash,
Cheshunt,
Hertfordshire,
EN8 0LJ
Best Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Best Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Best Fish & Chips?

Food hygiene at Best Fish & Chips is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Best Fish & Chips

What is Best Fish & Chips’s food hygiene rating?
Best Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2021.
When was Best Fish & Chips last inspected?
Best Fish & Chips was last inspected by Broxbourne on 8 February 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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