Barley pizza cheshunt limited

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barley pizza cheshunt limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2024 by Broxbourne.

What does this rating mean?

Barley pizza cheshunt limited in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Turners Hill,
Cheshunt,
Hertfordshire,
EN8 8NJ

Barley pizza cheshunt limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barley pizza cheshunt limited. The data is published by the FSA under the Open Government Licence.

Who inspects Barley pizza cheshunt limited?

Food hygiene at Barley pizza cheshunt limited is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Barley pizza cheshunt limited

What is Barley pizza cheshunt limited’s food hygiene rating?

Barley pizza cheshunt limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2024.

When was Barley pizza cheshunt limited last inspected?

Barley pizza cheshunt limited was last inspected by Broxbourne on 26 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.