Bargain Beers and Wines

Hoddesdon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bargain Beers and Wines scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 May 2026 by Broxbourne.

What does this rating mean?

Bargain Beers and Wines in Hoddesdon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bargain Beers and Wine,
111 Rye Road,
Hoddesdon,
Hertfordshire,
EN11 0JP

Bargain Beers and Wines Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bargain Beers and Wines. The data is published by the FSA under the Open Government Licence.

Who inspects Bargain Beers and Wines?

Food hygiene at Bargain Beers and Wines is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Bargain Beers and Wines

What is Bargain Beers and Wines’s food hygiene rating?

Bargain Beers and Wines has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 May 2026.

When was Bargain Beers and Wines last inspected?

Bargain Beers and Wines was last inspected by Broxbourne on 19 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.